This report studies the global Omega-3 PUFA market status and forecast, categorizes the global Omega-3 PUFA market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Omega-3 PUFA, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.
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Omega-3 PUFA mainly has three types involved in ALA, EPA and DHA. It is also extracted from fish oil, linseed oil and algae oil. Currently, there are also reports that omega-3 PUFA can obtained from rapeseed oil.
In the coming few years, global production of omega-3 PUFA will continue to increase. In 2021, global production may be 165494 MT while capacity may rise to 195292 MT. This industry has an great potential. This is the end of Omega-3 PUFA report.
The global Omega-3 PUFA market is valued at 12300 million US$ in 2017 and will reach 19000 million US$ by the end of 2025, growing at a CAGR of 5.6% during 2018-2025.
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The major players covered in this report
- Golden Omega
- Omega Protein
- Marine Ingredients
- GC Rieber
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